Use a meat thermometer! They are not expensive, the investment is anywhere between $10-20 and it will ensure you cook meats to perfection every time. Breaded pork chops should register at 145☏. Use a meat thermometer to test for doneness.Bake 3/4″ chops (that have been browned) at 425☏ for about 12-14 minutes.Place chops evenly on a parchment-lined tray and bake.When chops are browned and crispy on the outside, they are ready for the oven! Add a pork chop to the bread crumb mixture and gently press the crumbs so they stick.
(This also helps the egg mixture to stick.) Dab the pork chops with a paper towel to absorb the extra moisture.The flour egg mixture really helps the bread crumbs stick! To get the breading to stick to the chops, they will be quickly dredged in flour and then dipped in egg. Season the flour with a bit of salt or seasoned salt. Thinner chops will cook faster.Įggs & Flour These ingredients help the crumbs stick to the pork. You can use any chop you’d like but keep in mind different types of chops will have different cook times. Pork Chops This recipe uses lean boneless center loin chops about 1″ thick. If you’re using plain, homemade breadcrumbs or Panko breadcrumbs, be sure to add some Italian seasoning and salt & pepper to them. Ingredientsīread Crumbs I use seasoned breadcrumbs for this recipe because they’re already salted and flavored. These are finished in the oven to keep them juicy. This not only ensures the crust is crispy, but the brown bits are flavorful. To ensure the crust is crispy is to quickly brown them on the stove first. Like pork tenderloin, center loin chops are very lean and can dry out if overcooked. To make pork chops juicy you really want to ensure they aren’t overcooked. We LOVE these old fashioned pork chops because they’re tender and juicy but so easy to make! With just a handful of ingredients, these chops are really easy to make! Simply coat the pork chops in an Italian bread crumb mixture, quickly brown them in a pan and bake until the crust is golden. Crispy Baked breaded pork chops are tender and juicy inside with a yummy crunchy coating.
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